Martin got a whole turkey back in December. We were going to cook it for Christmas since we missed Thanksgiving last year. It didn't happen since we went to Idaho to celebrate Christmas with my sister. So, we decided to have a thankful Easter.
The Easter chef is concentrating on the gravy.
I made the salad, pink lemonade and set the table, that's it.
Yummy turkey, mashed potatoes and stuffing. My complements to the Easter chef! We didn't need dessert.
2 comments:
yummy, wish i could have some leftovers. miss you guys!
WOW, I am impressed with Martin's cooking abilities! Way to go!
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