Friday, March 28, 2008

Easter Chef

We took Tanner on Saturday last week for the "egg-citement" put on by the City of Placentia at Kraemer Memorial Park. I thought I lost my camera so we do not have pictures. It turned out that he wasn't interested at all with the whole idea. He could careless about the eggs or candies. He'd rather play on the playground and watch the Easter Bunny.

Martin got a whole turkey back in December. We were going to cook it for Christmas since we missed Thanksgiving last year. It didn't happen since we went to Idaho to celebrate Christmas with my sister. So, we decided to have a thankful Easter.


The Easter chef is concentrating on the gravy.


I made the salad, pink lemonade and set the table, that's it.


Yummy turkey, mashed potatoes and stuffing. My complements to the Easter chef! We didn't need dessert.

2 comments:

Maly and Dan said...

yummy, wish i could have some leftovers. miss you guys!

Unknown said...

WOW, I am impressed with Martin's cooking abilities! Way to go!